The Abundant Kitchen Book Order

The Abundant Kitchen

A practical guide to making ferments, preserves and pickles

Order your book now directly from the authors and get a signed copy delivered to your home.

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About the Book

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious ferments ans preserves.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

The Abundant Kitchen is available worldwide
Allen & Unwin
Amazon


Australia

Allen & Unwin

Booktopia

Reviews

"This book is an incredible resource for anyone keen to learn more about making sourdough, pickles, vinegar, miso, yoghurt and more". NZ House & Garden

What Readers Say

"Your book is amazing and just what I’ve been looking for. I wasn’t quite sure what to expect but it covers everything I’m into at the moment. I’ve even made some yogurt and sourdough bread yesterday. Really exciting!". Kristine, New Zealand.

Chapters Include

• Lacto-fermentation
• Pickles
• Kombucha, Jun & Ginger Beer
• Mead 
• Vinegar 
• Sourdough & Fermented Grains 
• Koji & Miso 
• Preserves 
• Condiments 
• Curing Meat, Tallow & Broth 
• Drying

Publisher: Allen & Unwin

Format: Paperback

Pages: 352

Dimensions: 200 x 250mm

ISBN: 9781991006318

Release Date: 17th October 2023